Redefining Soul Food: Eco-Chef Bryant Terry will cook at WashU, March 1-2, 6pm |
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Submitted by Jerome on Tue, 02/16/2010 - 4:05pm.
Mar 1 2010 - 6:00pm Mar 1 2010 - 8:00pm March 1st, 6:00 pm - "Redefining Soul Food": Bryant Terry's live cooking demo and presentation at Washington University. Eco-chef, food justice activist and cookbook author! Venue: Danforth University Center, Washington University Center | |